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Cooling Down Food Tracking Chart

Cooling Down Food Tracking Chart. Food may be left at room temperature until it drops to 135'f. • if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over.

Nevada Food Cooling Process Tracking Chart Download Printable PDF
Nevada Food Cooling Process Tracking Chart Download Printable PDF from www.templateroller.com

Web cooling down foods — cooling time starts at 135'f. At 1 hour temperature ºf ºf ºf ºf ºf ºf time : Cooi from 135'f to 70'f in 2 hours, then from 70'f to.

At 1 Hour Temperature ºf ºf ºf ºf ºf ºf Time :


At 2 hours (must be 70ºf or. Cool from 135°f to 70°f in 2 hours, then from 70°f to 41°f in 4 hours. 53.0 kb | 137.6 kb pages:

Cooi From 135'F To 70'F In 2 Hours, Then From 70'F To.


• reheating can only be. Food may be left at room temperature until it drops to 135°f. Some food workers learn it like this:

Web • Cool From 135°F To 70°F In 2 Hours, Then From 70°F To 41°F In 4 Hours.


Food may be left at room temperature until it drops to 135'f. Web cooling time starts at 135°f. • cool from 135ºf to 70ºf in.

Web Cooling Down Foods — Cooling Time Starts At 135'F.


Cooling food • cooling temperature starts at 135ºf under mechanical refrigeration. At 1 hour temperature ºf ºf ºf ºf ºf ºf time : Web cooling down foods — cooling time starts at 135'f.

Cooi From 135'F To 70'F In 2 Hours, Then From 70'F To.


Food may be left at room temperature until it drops to 135'f. Cool food from 135°f to 70°f (57°c to 21°c) in two. • if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over.

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